Tips & Tricks

How to Make Soft, Sweet Bread at Home Without the Hassle

Make bread that is soft and sweet with this easy soft sweet bread recipe: simple ingredients, clear steps and about 40 minutes in the oven. No fuss.

How to make soft, sweet bread at home
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Bread is a favorite food for good reason: it can stand in for a main meal or work as a light snack to tide you over. Bread usually tastes good on its own, but many people like it with cream, chocolate sprinkles or jam in all kinds of flavors. Bread can also be made in different ways: steamed, baked or grilled. If you love this treat, here are a few tips for making sweet, soft bread in a simple way.

Ingredients you need

Before you start, get your ingredients ready. First, the main dough ingredients: 260 grams of high-protein flour, about 30 grams of chicken egg, 130 ml of sweetened condensed milk and 1.5 teaspoons of instant yeast. Also prepare about 30 grams of butter, which will be used for greasing. For sweetness with a little savory flavor, use 30 grams of granulated sugar and half a teaspoon of salt, though you can adjust the amounts to your taste. These ingredients are already enough for the basic bread-making method. If you want bread in different flavors, you can also prepare fillings such as chocolate, cheese or jam.

Read also: 3 Recipes for Perfectly Soft, Fluffy Bread

Steps for making sweet bread

Before you make the dough, prepare the baking pan you will use. Grease the pan with butter, then set it aside. Next, start the dough by mixing the flour, sweetened condensed milk, egg, instant yeast and sugar. Stir the mixture slowly until the dough is about half smooth. Then add the butter and enough salt to give the dough a little savory flavor. Mix again until the butter and salt are evenly worked in. Keep working the dough until it is completely smooth yet still elastic.

You can shape the bread into rounds, squares or any other shape you like. If you want different flavors, this is the point to add cheese, chocolate or a jam of your choice. If you prefer the original taste, place the shaped dough straight onto the pan. Before it goes into the oven, let it rest for about an hour so the dough rises fully. Then brush a little liquid milk on top and put it in the oven. Baking usually takes about 40 minutes. When the bread is done, take it out of the oven and brush it with butter for a glossy finish. The bread is ready to serve and goes well with a cup of tea.

That is one way to make sweet, soft bread with a simple recipe. You can easily make it yourself at home.

Read also: 3 Things to Pay Attention to When Choosing Healthy Bread