Bakery-Style Chocolate Cinnamon Bread Recipe to Try

Bread lovers come in every age group. Children enjoy it, and so do adults and older people. Making bread is actually easy, but getting a flavor that is both tasty and soft takes a few tricks, especially if you want the taste of a high-end, well-known bakery. If you want to bake bread with that bakery quality, try the bakery bread recipe below (see also: Sari Roti).

Ingredients

A good bakery bread recipe starts with the right balance of ingredients, and their quality matters just as much, because it is what makes the bread so appetizing. Prepare 125 grams of good-quality low-protein flour, 20 grams of cocoa powder, ½ teaspoon of baking powder, 2 teaspoons of ground cinnamon, 50 grams of margarine, 75 grams of granulated sugar, 2 egg yolks, 100 ml of liquid milk, and finally 60 grams of honey.

How to Make It

Once you have the measurements right, you need to follow the steps correctly. A wrong or imprecise step can leave you with bread that falls short of what you hoped for. Here is the right way to do it:

1. Sift the flour to get a fine texture, and sift the baking powder and cocoa powder too. Combine them until evenly mixed, then add the liquid milk, granulated sugar, and ground cinnamon. Mix with a mixer on low speed.
2. Add the honey and the melted margarine, once it has cooled. Mix briefly with the mixer until everything is evenly combined.
3. Next, add the egg yolks to the batter and mix until everything is evenly combined.
4. Prepare a muffin tin and line it with cupcake liners. Pour the batter into the liners until each is half full. Keep going until the batter is used up.
5. Preheat the oven. When it is hot, put the muffin tin with the batter in the oven. Bake for 20 to 30 minutes at 160°C (320°F). Once done, your bread is ready to serve.

Read also: 3 Things to Pay Attention to for Healthier Bread

That is the bakery bread recipe you can try at home. We hope you find it useful.