5 Tips and Tricks for Soft Bread That Stays Fresh Longer

If you work in pastry and bakery, you want bread that comes out soft and also lasts. Bread that stays soft yet keeps well has a longer selling window. If you want to make soft bread that lasts, try these tips and tricks for a long-lasting soft bread recipe:

Cake Emulsifier

A recipe for soft, long-lasting bread starts with mixing the dough and runs all the way through proper baking. For sweet bread or sandwich bread, you can add a cake emulsifier, which makes the dough soft.

Use Butter Together With Margarine

To get bread that is tender, soft and moist, use butter mixed with a little margarine. The butter also gives the bread a more fragrant, appetizing aroma.

Wrap the Bread Well

Besides mixing the dough and baking it correctly, you also need to wrap the bread well. Bread that is not wrapped properly turns hard very quickly because moisture evaporates from it. So wrap it in tight-fitting plastic.

Quality Ingredients and Good Hygiene

You can make bread last even without preservatives. If the ingredients are good quality, the bread keeps longer. The equipment you use must also be clean, so that microorganisms, which make bread spoil quickly, stay out. Wear gloves when you knead the dough.

Food Preservatives

The last way to make bread last longer is to use a preservative. Large bread manufacturers can usually make bread that keeps well because they use additives, which can include preservatives made specifically for baked goods. A preservative made from calcium propionate stops microorganisms from appearing, and those microorganisms are what make bread spoil easily. Even with a preservative, you still need to keep your equipment and yourself clean when you make bread, for example by wearing gloves and a mask, so the bread stays fresher and lasts longer.

Read also: 3 Things You Must Watch for to Get Healthy Bread

Those are a few tips and tricks for soft, long-lasting bread that you can try at home. We hope this information helps.